Sue Clark's unBELIEVable Almond Pound Cake with Chocolate Ganache drizzle

 My dear friend and former neighbor, Sue Clark made this as a birthday gift by request for me! We moved and my daughters make it for me every year! YOU will NOT be disappointed!

Sue Clark's unBELIEVable Almond Pound Cake with Chocolate Ganache drizzle
1 cup Butter
3 cups sugar
6 eggs
3 cups flour
1/2 tsp baking soda
1 cup sour cream
1 tsp. almond extract

Cream sugar and butter together. Add eggs 1 at a time, beating welll after each egg. Add flour, baking soda and sour cream. Mix well. Add extract. Mix. Pour into  well greased bundt pan and bake at 350 degrees for 1 1/2 hours.  cool slightly and remove from pan. When totally cooled, drizzle dark and white chocolate. Can add a caramel ganache drizzle as well.

Buon apettito