10 minutes
35 minutes. Serves 6
Ingredients
- 2 Tbs olive oil and 1 tbs Butter
- 1 medium onion chopped
- 3 stalks celery diced
- 1 cup each: chopped carrots and peas
- 1 1/2 lbs ground round beef or lamb
- Lawrys Seasoning salt
- 1/2 cup beef broth
- 4 oz can tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 Tbs cornstarch
- 1 package prepacked ready made mashed potatoes (like Bob Evans)
- 1 cup shredded cheddar (more or less to taste)
- Pepper, other seasonings of choice
1 Heat butter and olive oil in large frying pan.
2 Sauté onions, celery and carrots in butter until tender over medium heat (10 mins). Season meat with Seasoning salt. Add meat to pan, brown meat. Drain. Sprinkle with cornstarch, Mix well. Add peas, tomato sauce, pepper, worchestershire sauce and broth. Simmer on low for 10 min.
4. Mix cheese and potatoes. Spread on top of meat mixture.
5. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some
designs in the potatoes as well.
6 Cook in 400 degree oven until bubbling and brown (about 30 minutes).
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