Saturday, May 12, 2012

Egg Casserole for Brunch

This is the family favorite for holiday brunches. You can use egg substitute for the eggs if preferred. Also can add to the basic recipe: spinach, chives, asparagus, ham, sausage or other types of cheese. Use your imagination and the favs of your family!

Egg Casserole for Brunch
serves 5

8 slices of bread, buttered on one side and cut into
    bite size pieces
9 eggs, scrambled with 1/4 cup of water or milk
1 cup shredded chedder (or more to taste)
Salt and pepper to taste
1/4 tsp Basil, Parsley, onion powder

Preheat oven to 375. In an oblong 8x11 (approx) baking dish, spray with Pam. Dump in bread, cheese. Scramble eggs and add spices, salt and pepper. Pour over bread and cheese. Toss to coat. Spread out evenly. Add additional cheese to top if preferred. Bake 30-40 min til bubbly and knife inserted in center comes out clean. Serve with fresh fruit and a slice of ham!

Buon appetito!

This second photo I added tomatoes, ham , asparagus and spinach to the basic recipe

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