Thursday, November 12, 2015

 Summers Harvest-one of our favorites to make when fresh tomatoes and cukes are in!

Summer Tomatoes and Cucumber Salad
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium vidalia onion, cut in half and sliced and separated
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper

fresh basil.5-6 leaves cut coursely
1/4 cup oil

Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving

1 comment: