Friday, April 6, 2012

Good Friday Tuna Noodle Casserole

Good Friday is another meatless day during Lent and I am going to make Tuna Noodle Casserole. It is soo much better than the Smelts my mom used to make us eat on Meatless Fridays!
My grandaughters fought over this tonight!

ready to eat
Tuna Noodle Casserole

8 oz egg noodles-cooked according to directions
2 4 oz cans of tuna, drained
1 cup frozen peas ( add more if ya like)
1 cup shredded cheddar
1 can cream soup (celery, mushroom or chicken)
1 soup can  of milk
salt and pepper to taste

crushed potato chips and more shredded cheese for top of casserole

Mix everything together. Put in a casserole dish sprayed with Pam. Top with cheese then potato chips.

Bake 350 for 30 min or until hot and bubbly. Serves 4-6.
Before cooking


  1. Sounds yummy! Suggestion for Lent is not to use Cream of Chicken soup on Fridays. :-) Also, how many does it serve?

    1. this serves 4 nice servings. Great comment on Lent. I used Cream of Mushroom.