Monday, April 9, 2012

Alternative to Scallopped Potatoes! Cracker Barrell's HASH BROWN CASSEROLE

My daughter Missy made this yummy alternative to scalloped potatoes for Easter dinner. Another great vegetarian dish.

Preheat oven to 350 degrees

2lb       Frozen or Refrigerated Hash browns (cubed or shredded, it doesn’t matter)
½ C     Butter, melted
1 can   Cream Soup (Celery, Mushroom or Chicken)
1pint   Sour Cream
½ C     Onion, chopped
2C        Shredded cheddar cheese
1tsp     Salt
¼ tsp  Pepper

·         Spray or Grease 11x14 baking dish

·         Mix all ingredients together, place in prepared dish and bake for 45 minutes or until brown and bubbly.  Makes 6 servings

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