Tonight I am making Pork Tenderloin with roasted potatoes and carrots for dinner. The roast was 1/2 way still frozen. TIP: By cooking roasts while frozen or partially frozen keeps them moister. I do a lot of 1 pot/dish cooking-easy and quick.
Pork Tenderloin with Roasted Potatoes and Carrots
1 Pork tenderloin (3-4 lbs) or any pork roast will do as well
4 medium potatoes, sliced 1/2 in thick
4 oz baby carrots
1 medium onioe,sliced
1/2 c water
Sprinkle liberally to taste on top of roast and veggies: Lawry's Season salt, Pepper, Paprika, Basil, Rosemary, Onion Powder, Minced garlic.