Breakfast with a Mexican twist

Good morning! It is another beautiful April morning in the DC area. This is the first spring in a very long time where we had a spring last more than a couple of weeks! Wanted something a little different to eat for breakfast this morning and spied a flour tortilla. So I scambled some eggs, added a little mexican cheeses and salt. I put this on a warmed tortilla, rolled it and ate it. For the more adventurous-add salsa and jalepenos. Yummy and a nice change from the ordinary!