1 can cream soup (celery or mushroom)
Brown beef, onions, peppers w/season salt. Drain. Stir in soup, tomato sauce, and seasonings. Simmer for 10 minutes on low heat. Spray baking dish w/Pam. Place 4 of the crescent rolls in an oblong baking dish (6x8) to form bottom crust. Combine egg and 1 cup cheese. Spread on crust. Add beef mixture. Sprinkle w/cheese. Add top 4 rolls as top crust. Sprinkle w/paprika. Bake20-25 til hot and bubbly and crust is golden brown. Let stand 5 min before cutting.