Sunday, March 18, 2012

BBQ Ribs and Pea Salad

Happy SUNDAY! Had a great weekend! So tonight I made BBQ Ribs and Pea Salad. Talk about finger licking awesome.
Here are the recipes
Grandma Leonard's Ribs
2 Racks of pork ribs
Season Salt, Pepper, Garlic Powder, Onion Powder-sprinkle liberally on front and back of ribs
1 can of beer
1 cup BBQ sauce
PreHeat oven to 350. In a a shallow baking pan, line with foil leaving it long enough to cover ribs to steam.
Stand up ribs in pan after seasoning. Pour beer in the pan and seal tight. Put in oven and cook 3-4 hours. Unseal, and brush on ribs with BBQ sauce. Cover and bake additional 30-60 minutes or put ribs on the grill for 15-20 minutes. Serve with potato salad, pea salad and corn muffins.

can always cut recipes in half to fit family size. I always make enough for leftovers! This recipe serves 8

Patti's Pea Salad (thumbs up from my granddaughter)

8 oz frozen petit peas, thawed
2 stalks celery, diced
2 hard boiled eggs, chopped
2 tbs. pickle relish
2 Tbs chopped sweet onion
1/3-1/2 cup miracle whip-add as needed to desired consistency
Salt and pepper-to taste
Mix all together, Chill.

serves 6
Great recipes for a cookout with family and friends!

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