Thursday, March 22, 2012

Beef Pot Pie!

Wow, what a fantastic day we have up here in McKean County PA at my cousin's B&B, The Inn on Maple Street in Pt Allegany, PA. We are spring cleaning and reorganizing. SO tonight we are throwing some things together for dinner. Here is
Easy  Beef Pot Pie
1/2 lb leftover roast beef and gravy
1 lb hamburger meat
1 med. onion diced
2 can mixed veggies or 1 16 oz bag frozen
3 medium potatoes diced
2 cans creamed soup (celery and or mushroom)
Lawry's season salt to taste
Pepper to taste
Bisquick drop biscuits or refrigerator biscuits

In a fry pan, put in 2 tbs oil and saute onions til transluscent. Add hamburger, season w/seasoning salt and pepper. Brown. Drain. Peel potatoes, dice and boil til just tender (10 min). Drain, Combine beef, gravy, soup, veggies, potatoes, hamburger. Spray a large casserole dish (8x11) w/cooking spray. Pour in beef mixture.Top w/buscuits. Bake 20-25 min. at 350 or til browned and bubbly. Serves 6

step one
adding biscuits
ready to eat

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