Saturday, March 17, 2012
Corned beef and cabbage.
Top of the mornin to yall! Happy St Patti's day! My one day to be a saint! It is Corned Beef and Cabbage day. I buy a corned beef ready for the pot. Put it in a large 10 qt pot, cover the corned beef with water, add carrrots (1 small package of baby carrots), 6-8 med red potatoes (washed and quartered). Pepper to taste. Turn pot on and bring to a boil. Lower temp to medium and simmer several hours til beef falls apart. Add cabbage (cut in wedges) . cook til cabbage is tender. Serve in a big bowl with crusty rolls.